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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Classic Dump Cake Recipe

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This recipe for Classic Dump Cake is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans (21 oz) apple pie filling
2 cans (15 oz) peach slices,drained
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 package (15 oz) white cake mix
1 stick melted butter

Directions:
Directions:
Preheat oven to 350°. Spray 13 x 9 inch baking pan with nonstick cooking spray.
Spread apple pie filling and peaches in prepared pan. Sprinkle with 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg. Top with cake mix, spreading evenly. Pour butter over top, covering cake mix as much as possible. Sprinkle with remaining cinnamon and nutmeg. Bake 1 hour or until top is lightly browned and toothpick inserted into center of cake comes out clean. Cool at least 15 minutes before serving.

Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
From dump cakes recipe book. page 4

 

 

 

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