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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Betty Timko's Carrot Salad Recipe

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This recipe for Betty Timko's Carrot Salad is from Goetz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags of carrots
1 large onion
1 large green pepper

Dressing:
1 can tomato soup
1 cup sugar
1 cup oil
3/4 cup vinegar
1 tsp salt
1/2 tsp pepper
1 tsp dry mustard
Directions:
Directions:
Cook carrots just barely done, do not overcook. Slice carrots crosswise. Slice onion and separate rings, slice green pepper into thin slivers. Prepare dressing by mixing ingredients well. Mix vegetables and marinate in dressing overnight. Keep in refrigerator.
Personal Notes:
Personal Notes:
One of Gerry's favorites!

 

 

 

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