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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peanut Butter Kandy Kake Recipe

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This recipe for Peanut Butter Kandy Kake is from Recipes From Mom and Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
4 eggs
1 tsp. vanilla
2 tbsp. margarine
1 c. milk
2 c. flour
1 tsp. baking powder
1 13 oz. jar peanut butter
1 12 oz. bag chocolate chips
Directions:
Directions:
Melt margarine in hot milk. Add all ingredients together, except peanut butter and chocolate chips. Mix well. Bake in greased 10x15" (jelly roll) pan at 350º for about 20 minutes. Spread peanut butter over cake while hot. Refrigerate until peanut butter hardens. Melt chocolate chips and spread over peanut butter. Refrigerate until chocolate hardens.
Personal Notes:
Personal Notes:
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