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Marshmallow Peppermint Sauce Recipe

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This recipe for Marshmallow Peppermint Sauce is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C light corn syrup
3 T butter
7-oz jar marshmallow creme
1/2 C half and half
1/2 C crushed hard peppermint candy
Directions:
Directions:
In medium saucepan, cook corn syrup and butter over medium heat until mixture comes to a boil, stirring constantly.

Cook 5 minutes, stirring constantly, cool 5 minutes.

Stir in marshmallow creme, blending well. Gradually add half and half, stirring until mixture is smooth. Fold in crushed candy.

Serve warm or cool over ice cream. Store any remaining topping in refrigerator.

Makes 2 cups.

NOTE: Triple batch fills 6 12-oz jelly jars.
Personal Notes:
Personal Notes:
Makes a great Christmas gift, bundled with a jar of Divine Caramel Sauce and/or Velvet Fudge Sauce. (Recipes for all are in this cookbook.)

 

 

 

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