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CREAM OF COCONUT CAKE Recipe

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This recipe for CREAM OF COCONUT CAKE is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package white cake mix
15 1/2 oz. can cream of coconut (like Coco Lopez)
9 oz. frozen whipped topping, thawed
3 1/2 oz. can flaked coconut
Directions:
Directions:
Prepare cake mix according to package directions, adding coconut to batter. Bake in greased and floured 9” x 13” pan. When done remove from oven and punch deep holes in the cake with a fork. Pour the cream of coconut into the holes. (Be sure to stir before pouring.) Let cake cool about 5 minutes before icing. Spread whipped topping over cake and sprinkle coconut over topping. Refrigerate cake.

 

 

 

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