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POPPY SEED BREAD Recipe

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This recipe for POPPY SEED BREAD is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. all-purpose flour
2 C. sugar
3 eggs
1 1/2 tsp. baking powder
1 1/2 tsp. salt
1 1/2 T. poppy seeds
1 1/2 C. milk
3/4 C. vegetable oil
1/2 tsp. almond extract
1/2 tsp. butter flavoring
1/2 tsp. vanilla extract

Orange Glaze:
1 C. sifted powdered sugar
2 T. orange juice
1/4 tsp. each vanilla, almond and butter extracts/flavorings
Directions:
Directions:
Preheat oven to 350°. Combine all ingredients in a large bowl; beat 2 minutes at medium speed on electric mixture. Spoon batter into 2 greased and floured loaf pans; bake for 1 hour or until a wooden toothpick inserted in center comes out clean. Cool loaves in pan 10 minutes. Remove from pans and cool completely on wire racks. Drizzle bread with orange glaze.

To make orange glaze: Combine all ingredients, mixing well. Drizzle on cool bread.

 

 

 

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