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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apple Bundt Cake Recipe

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This recipe for Apple Bundt Cake is from The Gautsch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups of Crisco Oil
3 eggs
2 cups of sugar
2 tsp vanilla
1 tsp. Salt
1 tsp. Soda
1 tsp baking powder
3 cups flour

3 c diced apples
1 c chopped nuts

Glaze:
1 cup of brown sugar
¼ cup milk
1 stick butter

Icing:
1 tsp mayo
1 tsp vanilla
2 c confections sugar
Directions:
Directions:
Bake at 350º oven for 60-80 minutes

Mix cake ingredients until smooth. Add apples and nuts and stir until mixed in. Pour in a well greased bundt pan.

Glaze:
Bring to a boil. Boil slowly for 4 minutes. Pour over hot cake in pan. Cool and unmold.

Ice after unmolded.
Personal Notes:
Personal Notes:
Ginger made this for Dad and he loved it. She makes a second batch of the glaze right before she serves it and puts it in a pitcher for guests to pour on the scoop of ice cream served with it. I added the Icing that I found on another Apple Bundt Cake recipe.

 

 

 

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