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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Nino Salvaggio’s Sloppy Joes Recipe

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This recipe for Nino Salvaggio’s Sloppy Joes is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs. Ground Chuck Beef
1 Tbsp. Butter Flavor Oil
1 cup Vidalia Onions, diced
1/2 cup Green Bell Peppers, diced
1 Tbsp. Garlic Cloves Minced
1/2 tsp. Cumin
3/4 tsp. Chili Powder
3/4 tsp. Paprika
1 3/4 cup Heinz Brand Ketchup
1/2 cup Water
3 Tbsp. Yellow Salad Mustard
2 Tbsp. Cider Vinegar
2 Tbsp. Brown Sugar
2 Tbsp. Worcestershire Sauce
1/2 tsp. Dry Oregano
2 Drops Liquid Smoke
Salt & Pepper to Taste
Directions:
Directions:
1. Saute onion, peppers and garlic in butter oil.
2. Add Ground Beef to vegetables and brown well. Drain off all excess liquids.
3. Place drained beef mixture in pot and add all remaining ingredients. Simmer 30 minutes.
4. Season to taste.
Number Of Servings:
Number Of Servings:
Makes 8 Servings
Personal Notes:
Personal Notes:
The Romano family loves this Sloppy Joe recipe from my favorite gourmet grocery store.

 

 

 

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