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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Parsley and dill sauce for fish Recipe

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This recipe for Parsley and dill sauce for fish is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup olive oil mayonnaise (can use regular or low fat mayo, if desired)
2 TB chopped fresh flat-leaf parsley
2 tsp chopped fresh dill (can use more if desired)
2 tsp Dijon mustard
2 tsp fresh lemon juice
1 tsp minced fresh garlic
1/2 tsp ground black pepper
Directions:
Directions:
Combine all ingredients and let sit for at least 30 minutes. Serve sauce with tuna patties, salmon patties, or any other type of fish. Great with Cod!
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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