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Sweet and Spicy Chili Recipe

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This recipe for Sweet and Spicy Chili is from The Searle Family & Friends Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. lean ground beef
2 large onions, diced
1/4 tsp. garlic powder
1 can (32 oz) whole tomatoes with juice
1 can (14.5 oz) tomato sauce
2 small cans (8 oz each) sliced mushrooms
1 cup sliced ripe olives
1 cup diced celery
1 large green pepper, diced
1 1/2 tsp salt
3 Tbsp chili powder
1/8 to 1/4 tsp ground red pepper
2 Tbsp sugar
2 beef bouillion cubes
1 cup California Raisins
1 bay leaf
5 whole cloves
2 cans (15.5 oz) kidney beans, drained
Directions:
Directions:
Brown ground beef, onions and garlic powder in large stockpot. Drain excess fat, if necessary. Add remaining ingredients except kidney beans, including bay leaf and cloves in a tea basket or cheesecloth for easy removal. Bring to boil; reduce heat and simmer, uncovered, for 2 hours, stirring occasionally. Stir in kidney beans and heat through. Remove bay leaf and cloves, adjust seasonings and serve in crocks or bowls.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
Delicious meld of unusual flavors!

 

 

 

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