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Orange and Onion Marinade Recipe

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This recipe for Orange and Onion Marinade is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup orange marmalade
3 green onions, chopped finely
1/4 cup white wine (can substitute chicken broth)
1 TB olive oil
1 TB cider vinegar
1 tsp Worcestershire sauce
1/2 tsp soy sauce

**CAN DOUBLE ALL INGREDIENTS IF NEEDED.
Directions:
Directions:
1) Simmer all ingredients on low heat till all ingredients are combined well. 2) Let cool before using as a marinade.
3) Place meat in a large Ziploc bag and pour marinade over the meat to combine. Let sit at least and hour, or up to 6 hours. Flip bag over periodically to make sure all meat pieces get marinated.
4) Bake or grill meat as desired.

**GREAT WITH CHICKEN, PORK OR BEEF
Number Of Servings:
Number Of Servings:
Makes 3/4 cup
Preparation Time:
Preparation Time:
15 minutes to prepare.
Personal Notes:
Personal Notes:
This marinade adds a different twist to your average marinades--tasty!

 

 

 

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