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Caramel Puffcorn Recipe

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This recipe for Caramel Puffcorn is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. puffcorn
1/2 pound butter
1 cup brown sugar
1/2 cup light corn syrup
1 tsp. baking soda
Directions:
Directions:
Put puffcorn in a large roaster. In a 2 quart sauce pan, cook together brown sugar and corn syrup for 2 minutes. Add baking soda (mixture will foam). Pour mixture over puffcorn and stir until mixed. Place in a 250 degree oven for 45 minutes. Stir at least every 10-15 minutes. Remove from oven. Pour on wax paper and break apart.

 

 

 

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