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"The belly rules the mind."--Spanish Proverb

Roasted Broccoli with Garlic Recipe

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This recipe for Roasted Broccoli with Garlic is from 2016 Bashe-deDianous Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch broccoli (approx 1 1/2 lbs), cut into bite size florets, stems removed
2 TBL olive oil
3 gloves garlic (I use a TBL of chopped garlic in the jar)
Kosher salt
Fresh Ground Pepper

Optional Toppings:
zest of lemon or squeeze of fresh lemon
toasted pine nuts
1/2 cup of fresh grated Parmesan cheese
Directions:
Directions:
Preheat oven to 450 degrees. If you wash the broccoli make sure it is dried THOROUGHLY. In a grocery bag with no holes. add broccoli, drizzle oil, salt, pepper & garlic. Shake completely to coat. Spread onto a foil or parchment lined baking pan. Cook approximately 20 minutes until the edges are crispy and slightly browned.
Top with any or all of the optional toppings. Also good without them.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
If broccoli is washed and is damp this will come out soggy. Some buy prewashed florets or don't wash since bacteria will be killed at 450 degrees.

 

 

 

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