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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Blintz Souffle Recipe

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This recipe for Blintz Souffle is from 2016 Bashe-deDianous Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pint sour cream
1 pkg of Frozen Cheese Blintzes (6)
1/2 stick of margarine or butter
2 eggs
1/2 tsp vanilla
2 TBL Orange Juice
1 TBL sugar
dash of Cinnamon
Directions:
Directions:
Preheat oven to 350 degrees. In a glass 9 x 13 pan, place butter and melt in oven. While butter is melting in a bowl beat eggs, sour cream, vanilla, sugar, cinnamon & OJ. Place frozen blintzes close together in a single layer in pan. Pour mixture over blintzes to cover and bake for 45 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Recipe can be doubled. You can also use mini blintzes. Instead of putting cinnamon in the sauce you can also sprinkle on top.

 

 

 

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