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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cranberry Orange Spinach Salad Recipe

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This recipe for Cranberry Orange Spinach Salad is from 2016 Bashe-deDianous Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bag of Baby Spinach
1 small diced sweet red onion
1 can of mandarin oranges
1 cup of dried cranberries (Trader Joe's)
1 bag of candied pecans or almonds (Trader Joe's)
Dressing:
1/2 cup Orange Juice concentrate
1/2 cup Cranberry juice concentrate
1/4 cup honey
1/3 cup Champagne Vinegar
1/2 tsp Salt
1/2 tsp fresh ground Pepper
1 tsp dried tarragon (optional)
Directions:
Directions:
Mix all salad ingredients together in a nice bowl. Whisk all dressing ingredients and toss right before serving.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Adding feta cheese is optional.

 

 

 

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