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Chicken and Rice (Pilau) Recipe

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This recipe for Chicken and Rice (Pilau) is from Recipes from Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 lb.) chicken (Can add 2 breasts)
1 onion
2 or 3 stalks celery
3 chicken bouillon cubes
2 cups rice (May add 1/2 cup more) ---not instant rice
Directions:
Directions:
Cook chicken with whole onion, celery, bouillon cubes, salt and pepper with water to cover about 45 minutes or until tender. Remove onion and celery. Cool chicken and cut into pieces. Add rice and about 4 or 5 cups of the chicken broth. Cook over low heat until rice is done. Stir often. Serve with chilled cranberry sauce.

 

 

 

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