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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Carrot Cake Recipe

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This recipe for Carrot Cake is from Tried and True Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine:
2 c. sugar
3/4 c. buttermilk
3/4 c. vegetable oil
3 eggs, beaten
2 tsp. vanilla
Combine and add:
2 c. flour
1/2 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
Add:
2 c. grated carrots
1 8 oz. can crushed pineapple, drained
1 can flaked coconut
Directions:
Directions:
After ingredients are mixed together, pour into 3 greased and floured 9 inch pans. Bake at 350 degrees for 35-40 minutes.

Cream cheese frosting:
1 8 oz. softened cream cheese
1/2 c. softened butter
1 lb. powdered sugar
1 tsp. vanilla

 

 

 

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