Ms. Frances' Old Fashioned Cheese Cake Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: For the crust:
2 C Graham Cracker Crumbs
1/2 C (1 stick) Butter, melted
2 Tbsp Sugar
For the cake:
Allow all ingredients to reach room temperature before beginning
2 Lb Cream Cheese (4 8 oz pkgs)
2 Eggs, beaten lightly
1 C Sugar
1 tsp Vanilla Extract
2 Tbsp Cornstarch
1 C Sour Cream
Optional Garnish:
Canned pie filings, Cherry, Blueberry or Strawberry
Or use fresh fruit: Peaches, Strawberries, etc.
|
|
Directions: |
Directions:For the Crust:
1. Prepare crust by mixing 2 Tbsp Sugar with butter and Graham cracker crumbs
2. Press firmly into greased 9" Spring Form Pan, covering bottom and sides
3. Place in freezer to chill while continuing
For the cake:
1. Preheat oven to 450º
2. Beat Cream Cheese and sugar until smooth
3. Continue beating while adding eggs, vanilla and corn starch
4. When above ingredients are well incorporated, stir in sour cream
5. Pour mixture into crust and place in oven for 10 minutes
6. After 10 minutes, reduce oven temperature to 200º continue to bake for 45 minutes
7. After 45 minutes, turn oven off, prop oven door slightly open and allow to cool in oven for about 3 hours
8. Chill in pan, then remove spring sides and serve |
|
Personal
Notes: |
Personal
Notes: NOTE: Not absolutely necessary, but to help keep your cake from cracking, and help give it a more creamy texture, wrap spring form pan with foil to make it water tight, then place filled pan into a larger pan. Pour water into the outer pan about half-way up the side of the cheesecake pan.
|
|
This recipe for Ms. Frances' Old Fashioned Cheese Cake is from