Pop's Enchiladas Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2.5 lbs lean burger meat
1 small brown onion, diced small
2 LG cans Las Palmas Enchilada Sauce (yellow Label)
1 small can Las Palmas Enchilada Sauce
1 lb grated cheddar cheese
1 lb grated Jack cheese
2 cans chopped black olives
1 can whole olives, drained
2 dozen corn tortillas
Pam spray and oil for pans
2 green onions for garnish
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Directions: |
Directions:Cook onion with meat, drain grease and remove from heat. Add 1 large can of enchilada sauce. Stir & drain again. Heat 1/2 inch of oil in a pan and cook tortillas 7-10 seconds each side. As it bubbles flip them but keep soft. Put on paper plates lined with paper towels to drain. Empty 1 Lg can of enchilada in a pie plate and dip both sides of tortillas. Take a handful of meat, a few pinches of chopped olives & jack cheese. Roll edges to the middle just overlapping. Spray 9 x 13 pan and fill. Use the small can of enchilada sauce and spoon a light coat over the top. Put a whole black olive on top of each and sprinkle remaining jack & cheddar cheese covering completely (over olive) Add green onion if desired. Cover with foil. Cook at 325 for 35-40 minutes until hot & melted. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: To substitute chicken: use 2.5 lbs of boneless chicken that has been boiled for 40 minutes and shred. No onions for chicken recipe.
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