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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

SQUASH CASSEROLE Recipe

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This recipe for SQUASH CASSEROLE is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 prepared cornbread mix
1 lb. ground meat
8 med. squash
1 stick butter
1 beef bouillon cube
2 beaten eggs
2 med. chopped onion
1 can cream of mushroom soup
Directions:
Directions:
Prepare cornbread mix as directed on package in a large bowl. Peel, seed and cube squash and place in a pot covered with water. Add bouillon cube. In a skillet fry beef and drain off grease and add onions and sauté until onions are tender. Drain squash pour into cornbread. Add remaining blend well. Pour into a greased casserole dish and bake at 350 degrees for 35-45 minutes or until golden brown and done in the center.

 

 

 

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