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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sausage and Egg Breakfast Casserole Recipe

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This recipe for Sausage and Egg Breakfast Casserole is from Grams' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices Italian bread - cubed
1 1/2 lbs. sausage - browned and drained
1 1/2 cups shredded cheddar cheese. (can use Swiss or mozzarella )
8 eggs - beaten
2 cups milk
Salt & pepper to taste
Directions:
Directions:
1. Place cubed bread in greased 9 x 13 pan
2. Sprinkle evenly with sausage & cheese
3. Mix eggs & milk, add salt & pepper and pour over above
4. Bake at 350º uncovered for 50-60 minutes or set.
Personal Notes:
Personal Notes:
Can make ahead & refrigerate overnight. If so, remove 15 mins. before baking
Also, can add green onions for color, if desired

 

 

 

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