Stuffed Peppers Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 5-6 medium green peppers
3/4 c. uncooked brown rice
1 lb. lean ground beef
1 med. onion, chopped
1 can (8 oz.) tomato sauce
1/4 tsp. dried basil
1/2 tsp. dried oregano
1/4 tsp. dried thyme
1/2 tsp. salt
Pepper to taste (I probably use 1/2 tsp.)
1/2 tsp. instant beef bouillon dissolved in 1/2 c. hot water
|
|
Directions: |
Directions:1. Remove tops and seeds from peppers.
2. In a large kettle, bring water to a boil; cook peppers for 5 mins. Remove & drain.
3. Cook rice according to package directions.
4. In a skillet, brown beef and onion. Drain. Add tomato sauce, herbs salt and pepper; cook 5min.
5. Stir in rice. Stuff peppers with the rice mixture. Place upright in a shallow baking dish or casserole.
6. Bake at 375º for 15-20 mins. |
|
Personal
Notes: |
Personal
Notes: *for some extra flavor, I like to add bouillon to the pan when the peppers are baking. It also steams them a little. If I'm using chicken or turkey instead of beef, I use chicken bouillon. (Leftover peppers freeze well to enjoy later)
Note: Sometimes I didn't cook the peppers; just much more crunchy (raw).
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Stuffed Peppers is from