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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Grams' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 cups sugar
1 cup oil
1 tsp. vanilla
1 tsp.cinnamon
1 tsp. salt
1 tsp. soda
1/4 tsp baking soda
2 cups grated zucchini
3 cups flour
1 cup chopped nuts (optional)
Directions:
Directions:
1. Beat eggs until foamy; add sugar, mix, then add oil and vanilla.
2. Stir in dry ingredients, then zucchini.
3. Add nuts (if using) and turn into 2 greased loaf pans and bake at 350º for 1 hour or until toothpick inserted comes out clean.
4. Remove from pan and cool on rack.
Personal Notes:
Personal Notes:
Once I didn't have enough zucchini so added some banana; couldn't tell the difference!

 

 

 

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