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Barbecue Spareribs Recipe

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This recipe for Barbecue Spareribs is from Grams' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 pounds, cut in pieces
1 lemon
1 large onion
1 cup catsup
1/3 cup Worcestershire sauce
1 tsp. chili powder
1 tsp. salt
2 dashes Tabasco sauce
2 cups water
Directions:
Directions:
1. Place ribs in shallow roasting pan, meaty side up. On each piece place a slice of unpeeled lemon, a thin slice of onion.
2. Roast in hot oven 450º for 30 minutes.
3. Combine remaining ingredients; bring to boiling and pour over ribs.
4. Continue baking in moderate oven 350º until tender, about 45 mins. to 1 hour.
5. Baste ribs with the sauce every 15 mins. If sauce gets too thick, add more water.
Personal Notes:
Personal Notes:
***I haven't bought spareribs in ages. When I did they were often real meaty with fat and the initial high temperature roasting would melt that off. Also, this may be one of those memories......I fixed these when my kids were growing up.

 

 

 

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