Vegetable Casserole (Broccoli Casserole) Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 sixteen oz bags of frozen vegetables (any kind)
1/2 cup butter
4 chicken bouillon cubes or equivalent
4 tablespoons flour
2 cups milk
2/3 cup water
6 tablespoons butter
One 6 oz box Stovetop Stuffing (Chicken or Your Choice)
|
|
Directions: |
Directions:Cook or steam the two packages of vegetables. Drain. Put in a greased 1 and 1/2 quarrt casserole dish. (I use a 9x13 casserole pan or a foil 9x13 pan.
Melt 1/2 cup butter and blend in 4 crushed chicken cubes. Blend in 4 tablespoons flour; add the 2 cups of milk and stir until smooth.
Pour over vegetables.
Heat 2/3 cup water and the 6 tablespoons of butter; mix in the stuffing mix. Spread over vegetables and bake 30 minutes at 350º |
|
Personal
Notes: |
Personal
Notes: The sauce is like making a white sauce with the chicken flavor. I usually have to put more flour in to get it as thick as I can. (I know that for regular white sauce it is 1/4 cup butter to 4 tablespoons butter so maybe I got the recipe wrong. But the extra butter makes it taste good so I just add flour till I think it is a nice sauce.) Use your judgment. We got recipe from Sue Barnhart many years ago and it is delicious.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Vegetable Casserole (Broccoli Casserole) is from