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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Easter Bread (Folar) Recipe

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This recipe for Easter Bread (Folar) is from In Our Titi's Kitchen ~ Where Memories are Made and Love is Shared, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 pounds of flour
7 eggs
2 cups of sugar
2 package of dry yeast (Fleischmann's active dry yeast, original)
1 teaspoon baking powder
1 teaspoon cinnamon
1 lemon zest
1 teaspoon salt
3/4 cup warm milk
Directions:
Directions:
Mix all the ingredients together (either kneed by hand or in heavy duty mixer); let stand in a warm place to rise, about 4 to 5 hours.

Shape into balls.

For the small shaped balls...spray and dust cookie sheet. Place small balls onto cookie sheet.

For large shaped balls....spray and dust cookie sheet and place into pie sheet

Bake at 350º, 45 minutes for large sized, 30 minutes for small
Number Of Servings:
Number Of Servings:
Makes 3 loafs

 

 

 

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