Buffalo Chicken Dip Recipe

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Category:	Category: Appetizers

Ingredients:	Ingredients: 2 cups shredded cooked chicken (I usually buy and chop up a rotisserie chicken) 1 (8 oz. pkg.) cream cheese, softened 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce 1/2 cup Hidden Valley ranch dressing 1 bag of shredded Monterrey Jack cheese 1-2 bags of plain pita chips

Directions:	Directions: Buffalo Chicken Dip 2 cups shredded cooked chicken (I usually buy and chop up a rotisserie chicken) 1 (8 oz. pkg.) cream cheese, softened 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce 1/2 cup Hidden Valley ranch dressing 1 bag of shredded Monterrey Jack cheese 1-2 bags of plain pita chips Directions PREHEAT oven to 350°F. COMBINE all ingredients except cheese into shallow 1-quart baking dish and sprinkle cheese on top to cover. I usually make this either a few hours or the night before I serve. BAKE 20 minutes or until cheese browns. Let cool and serve with pita chips.

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Buffalo Chicken Dip Recipe

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Ingredients:

Ingredients:

Directions:

Directions: