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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Spicy Blizzard Veal Recipe

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This recipe for Spicy Blizzard Veal is from Auntie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb thin veal cutlets - pound with mallet
Butter
Seasoned Flour
1 heaping tsp flour
1 clove garlic (minced)
3 cherry peppers (green) Sliced
1/2 beef stock
1 beef bullion
Salt & pepper to taste
Directions:
Directions:
Dredge veal cutlets in seasoned flour. In a large frying pan melt 1/2 stick of butter. Lightly brown cutlets on both sides in butter, remove from pan.
Add another couple pats of butter to pan with garlic, sliced peppers, 1/2 cup or so of beef stock, tsp of flour and bullion. Cook mixture for a few minutes to thicken, put cutlets back in pan and simmer together for approx. 5 minutes. If sauce gets too thick add more beef broth.
Personal Notes:
Personal Notes:
Similar to Mt. Etna dish. Joe loves this spicy dish.

 

 

 

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