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Chocolate Torte (Bee) Recipe

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This recipe for Chocolate Torte (Bee) is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, melted
1 1/2 cups vanilla wafers, crushed
1 1/2 cups brown sugar
1 1/2 cup nuts
1 cake mix (Chocolate Malt German Chocolate)
Directions:
Directions:
Mix the first 4 ingredients. Divide it into 4 portions and press into 4 round cake pans.

Mix the cake mix according to package. Divide the batter into the 4 pans.
Bake and cool. Stack the 4 different layers. Cover with whip cream.
Personal Notes:
Personal Notes:
Many of mother's recipes don't give us the complete instructions! Use the temperature on the cake mix, but not sure how long to bake it. When it's divided into 4 pans, I assume it's about half the baking time, but not sure! Good luck!

 

 

 

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