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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple/Cinnamon Cake (Mildred Lynch) Recipe

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This recipe for Apple/Cinnamon Cake (Mildred Lynch) is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
2 cups sugar
2 eggs
4 cups fresh apples, finely chopped
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp salt
2 tsp vanilla
2 tsp soda
2 cups flour
1 cup nuts

Icing:
3 oz. cream cheese
1/4 cup butter
2 cups powdered sugar
1 tsp. vanilla
Directions:
Directions:
Blend shortening and sugar. Add eggs. Blend well. Add spices and soda. Fold in flour. Add apples and nuts.

Bake 35 minutes at 350 degrees. The recipe doesn't say what size pan to use.
Personal Notes:
Personal Notes:
Mildred Lynch was a friend of mother's and belonged to their Bridge Club. Many friendships were made, fun recipes shared and enjoyed and we loved sampling the butter mints and bridge mix before they came. We also loved sitting on the steps and listening to them giggle all night. We could hear Mother's fun laugh above them all!

 

 

 

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