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Pineapple Apricot Sherbet (Bee) Recipe

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This recipe for Pineapple Apricot Sherbet (Bee) is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can canned milk
1 1/2 quarts milk (or 1 pint of whipping cream and 1 pint half and half) Then fill to the fill line with milk.
3 cups sugar
1 tsp. vanilla
1 tsp. salt

1 cup pineapple juice
2 cups apricot nectar
juice of 1 orange
1 lemon strained
Directions:
Directions:
Mix juices. and then add to milk mixture. Freeze

 

 

 

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