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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

ABBY’S “FAVE” BANANA BREAD Recipe

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This recipe for ABBY’S “FAVE” BANANA BREAD is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. sugar
1/2 C. butter, softened
3 bananas, mashed
2 eggs
2 C. all-purpose flour
1/2 t. baking soda
1/3 C. sour milk
1/4 t. salt
1 t. vanilla extract
Directions:
Directions:
Preheat oven to 350°. Lightly grease a loaf pan. Combine all ingredients in a large mixing bowl; beat well. Pour batter into prepared pan. Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. (Abby usually bakes it for an hour, then covers with foil and bakes for 20 more minutes.)
Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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