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JALAPENO CORNBREAD Recipe

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This recipe for JALAPENO CORNBREAD is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. self-rising cornmeal
3 eggs, well-beaten
1 1/2-1 3/4 C. milk
4-5 jalapeņo peppers, chopped fine
1 C. cream style corn
1 C. grated cheddar cheese
1 onion, chopped fine
1/4-1/2 C. bacon grease (or oil)
1 1/2-2 T. sugar
Directions:
Directions:
Preheat oven to 400°. In large bowl, mix cornmeal and milk. Stir in eggs and bacon grease. Add pepper, corn, cheese, onion and sugar. Stir well. Use a divided (8-piece) cast iron skillet. Oil the skillet well and preheat before spooning in mixture for best results. Bake for 30-35 minutes.
Number Of Servings:
Number Of Servings:
24 pieces

 

 

 

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