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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Easy Peach Jello Recipe

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This recipe for Easy Peach Jello, by , is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
29 oz. can of sliced peaches in heavy syrup, drained, save syrup
6 oz. pkg. peach jello



Dressing:
1 cup sour cream
2 tbsp. orange juice
4 tsp. sugar
1/2 tsp. grated orange rind

Directions:
Directions:
Prepare the peach gelatin as directed, but use 1 cup of the reserved peach syrup in place of the water. Add the peaches and pour mixture into a greased mold; chill well. Dressing: In a small bowl, mix the sour cream, orange juice, sugar and orange rind; chill. Serve the unmolded jello with dressing on the side.

Personal Notes:
Personal Notes:
This is a simple, but delicious recipe. The dressing is so good that you will want to make it without the jello mold and just use it as a topping on fresh fruit. For a healthier option, substitute the sour cream with yogurt.

 

 

 

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