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Avocado Breakfast Boats Recipe

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This recipe for Avocado Breakfast Boats, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
•2 avocados, halved and pitted
• 2 ripe plum tomatoes, seeded and diced
• 1/4 cup diced red onion
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon finely diced jalapeño (optional)
• 1 tablespoon lime juice
• 1 teaspoon salt, divided
• 1/2 teaspoon black pepper, divided
• 8 eggs

Directions:
Directions:
•Using a spoon, scoop the avocado out of the skin in one piece, keeping the shell intact. Dice avocado and place in a large bowl. Toss with tomato, onion, cilantro, jalapeño, if desired, lime juice, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cover and refrigerate until ready to use.
•In a medium bowl, beat eggs with remaining salt and pepper.
•Coat a skillet with cooking spray and heat over medium-high heat. Add eggs to skillet and scramble until set, stirring occasionally.
•Evenly divide scrambled eggs into avocado shells and top with avocado mixture. Serve immediately

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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