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Velveeta® Cheese Fudge Recipe

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This recipe for Velveeta® Cheese Fudge is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Velveeta® cheese
1 lb. butter
4 lb. powdered sugar
5 c. pecans, chopped
1 tbsp. vanilla
1¾ c. cocoa
Directions:
Directions:
Melt cheese and butter. Add cocoa and vanilla; stir.
Gradually add in powdered sugar and mix well.
The mixture becomes thick so some arm power is required.
Add pecans; stir. Spread into pans sprayed with nonstick baking spray.
Refrigerate several hours. Cut and enjoy.
Personal Notes:
Personal Notes:
This recipe may not sound so good, but trust me it is absolutely delicious. This makes a large amount of fudge, but you can cut the recipe in half.

 

 

 

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