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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

MISSISSIPPI ROAST Recipe

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This recipe for MISSISSIPPI ROAST is from Trish's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb chuck roast
1 packet dry ranch dressing mix
1 packet dry au jus mix
1/2 stick unsalted butter ( i also use salted)
6 pepperoncini
Directions:
Directions:
Place roast in crockpot
Cover with ranch and au jus packets
Top with butter and pepperoncinis

Cook on low for 8 hours
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Don't be intimidated by the pepperoncinis. They are not hot and make a delicious flavor even if you remove them before serving. I have also used this same recipe with chicken ( you could substitute the au jus with a packet of chicken gravy but tastes the same with he au jus)

 

 

 

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