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Beef Jerky Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 lbs. bull meat or flank steak
1/3 c. soy sauce
1 clove garlic, crushed
1/8 tsp. salt
1/8 tsp. pepper
1 1/2 Tbsp. sugar
Directions:
Directions:
Slice meat 1/4 –inch thick across grain (if using flank steak, cut lengthwise with the grain into 1/4-inch strips). Combine soy sauce, garlic, salt, and pepper. Mix with steak strips and let stand about 15 to 20 minutes. Drain and insert toothpick in end of each piece; hang over rack. Bake at 150º F overnight or 12 hours until dried. Store in a tightly covered container.
Personal Notes:
Personal Notes:
I have made this since 1975. The first few times in the oven.... since then in our food dryer. This is what Christine chewed on when cutting teeth as a child.

 

 

 

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