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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Veal and Noodles Recipe

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This recipe for Veal and Noodles is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb veal steak cut 1" thick
1/4 c flour
1/2 tsp salt
1/4 tsp pepper
1 tbsp. paprika
3 tbsp. cooking oil
1 tsp salt
1 large onion sliced
1 c sliced fresh mushrooms
1 c commercial sour cream
1 c milk
8 oz noodles
2 tbsp. butter
1 tbsp. poppy seeds
Directions:
Directions:
Heat oven to 300ºF. Cut steak into 1" cubes. Combine flour, salt, pepper and paprika in a flat dish and roll cubes of veal in mixture. Heat oil in heavy skillet and cook meat until well browned on all sides. As pieces brown put them in a 1 1/2 quart casserole. Sprinkle with 1 tsp salt. Add onion and mushrooms to fat remaining in pan (add a little more if necessary) and cook gently until onion is yellow. Stir in cream and milk and heat just to the boiling point. Pour over meat. Cover tightly. Bake 1 to 1 1/2 hours or until meat is very tender. Cook noodles according to pkg directions. Drain well. Add butter and poppy seeds blending them in lightly with a fork. Spoon meat mixture over hot noodles to serve.
Number Of Servings:
Number Of Servings:
Serves 4 to 6

 

 

 

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