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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hanky Panky Recipe

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This recipe for Hanky Panky is from Tried and True Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hot sausage
1lb. ground round
1 lb. Velvetta cheese
1/2 tsp. oregano
1/2 tsp. garlic salt
pepper to taste

English muffins or
small bagels
Directions:
Directions:
Cook and drain meat. Stir in cheese until melted. Add other ingredients. Spread on 8 English muffins, cut each half into 4 triangles. Freeze on trays and place in freezer bags. Take out what you need and heat in oven until hot and bubbling. Can use small bagels also.

 

 

 

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