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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

French Onion Soup Recipe

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This recipe for French Onion Soup is from The Searle Family & Friends Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 onions, finely sliced
Saute in 1/3 cup butter until soft
Add:
3 cans beef broth
2 cans beef bouillon
dash of Worstershire Sauce
1/3 cup sherry wine
Directions:
Directions:
Heat.
Ladle into oven proof bowls. Top with swiss cheese, French bread toast and parmesan cheese.
Cook at 400º for 20 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
This is one my favorites on a stormy night. Yum!

 

 

 

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