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Spiced Cranberry Jam Recipe

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This recipe for Spiced Cranberry Jam is from The Prunyi Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 pounds fresh cranberries (about 12-14 cups)
3 cups granulated sugar
3 cups apple cider
1 lemon, zested and juiced
1 orange, zested and juiced
1 tablespoon grated fresh ginger
2 teaspoons cinnamon
1/4 teaspoon ground cloves

Directions:
Directions:
Prepare a boiling water bath and necessary jars. Place lids in a small saucepan and bring to a bare simmer.
Combine the cranberries, sugar, cider, and orange and lemon juice and zest in a large pot (use a big one, this jam will bubble) over high heat.
Bring to a boil, skimming off the foam that develops on the top of the fruit. Cook for 10-15 minutes, until the cranberries pop.
Add the ginger, cinnamon, and cloves and stir to combine.
Continue to cook, stirring regularly, until the jam looks quite thick. If it appears to be thickening too much before all the cranberries are popped, add a splash of water to loosen.
Ladle jam into jars. Wipe rims, apply lids and rings and process in a boiling water bath for ten minutes.

Number Of Servings:
Number Of Servings:
5 pints

 

 

 

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