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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pickling Spice Recipe Recipe

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This recipe for Pickling Spice Recipe is from The Prunyi Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tablespoons Mustard Seed
3 Tablespoons Whole Allspice
6 tsp coriander seed
6 whole cloves
3 tsp ground ginger
3 tsp red pepper flakes
3 bay leaves
3 cinnamon sticks
Directions:
Directions:
Crush the cinnamon sticks into pieces and crumble the bay leaves.
Combine all ingredients and store in an airtight container.

Use in your pickle recipes as directed.

These ingredients can be adjusted according to taste. If you wanted to make a spicy pickle you could add some more red pepper flakes. Or if you don't want any spice you could leave them out.
Number Of Servings:
Number Of Servings:
1 cup

 

 

 

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