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Sweet and Spicy Glaze – Talapia or whatever you want Recipe

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This recipe for Sweet and Spicy Glaze – Talapia or whatever you want is from Stephanie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1t vegetable oil
1t minced garlic
1/3 c dark brown sugar
2T water
¼ cup Hoisin sauce
2T chili paste (NOT SAUCE)
1t minced cilantro
¼ t soy sauce
2 ½ T rice vinegar
Directions:
Directions:
Make glaze by sautéing garlic for 1 minute in 1 teaspoon of oil over med/low heat in a small sauce pan. Add all the remaining ingredients, except rice vinegar, and simmer for 5 min, or until thick, Add rice vinegar and then remove the sauce from heat Cover until needed or refrigerate and warm in microwave to make spreadable when needed. Good on all sorts of food.
Personal Notes:
Personal Notes:
takes less than 10 min and you can refrigerate use as needed, You can control heat of sauce by the chili paste.

 

 

 

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