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Coconut Cream Pie Recipe

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This recipe for Coconut Cream Pie is from The Sewell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie crust (baked as directed)
1/2 cup sugar
1/4 cup cornstarch
4 egg yolks
2 cups half and half
3 T. butter
1 tsp. vanilla
1 cup coconut
2 cups whipping cream
1/3 cup sugar
1 1/2 tsp vanilla
Directions:
Directions:
1. Mix sugar, cornstarch, 3gg yolks, and half and half.
2. Boil one minute, stirring often
3. Remove from heat
4. Add butter, 1 tsp. vanilla and coconut
5. Mix well and pour into baked pie shell
6. Let cool

Meringe:
1. Beat whipped cream
2. Add 1/3 cup sugar and 1 1/2 tsp. vanilla
3. Spread on cooled pie

Optional:
Sprinkle toasted coconut on top.
Personal Notes:
Personal Notes:
A high school friend posted this recipe on facebook, and it looked like an easy pie to make, so I tried it. It is fast and it's yummy. Enjoy!

 

 

 

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