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Brown Rice Tortilla with Fig Spread, Goat Cheese and Arugula Recipe

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This recipe for Brown Rice Tortilla with Fig Spread, Goat Cheese and Arugula is from The Healthy Living Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fig and Honey Spread

2 cups finely chopped dried figs
2 navel oranges, finely chopped
1 cup sweet red wine
1 cup honey
2 cinnamon stick

One serving:
one brown rice tortilla
about 2 Tbsp Fig spread (can substitute sliced strawberries too)
about 2 Tbsp goat cheese
coconut oil (just enough to lightly coat pan)
large handful of arugula
Directions:
Directions:
Fig spread:
Combine all ingredients in a saucepan. Simmer, stirring occasionally until thickened and jam-like. Cool and store in refrigerator until needed.


Spread fig on brown rice tortilla. Heat frying pan on medium high heat and add coconut oil. Place tortilla flat in pan and crumble goat cheese on top of the fig spread. Once heated take out of pan and add arugula. Fold tortilla in half so it looks like a large taco
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
15 min

 

 

 

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