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Rice Caliente Recipe

2.5 stars - based on 1 vote
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This recipe for Rice Caliente is from The Castillejos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 lb. ground beef
2 med. onions
1 tsp. salt, pepper and chopped garlic
1-3 T. chopped green chilies or jalapeños (add more for a spicier dish)
1 can stewed tomatoes
11/2 - 2 cups uncooked rice (cook ahead of time)
11/2 cups grated Monterey Jack cheese
1 cup sour cream
Directions:
Directions:
In a large skillet, sauté beef with onions, salt, garlic salt and pepper until meat is done. Spoon off fat. Add stewed tomatoes and jalapeño peppers.

Add the cooked rice, grated cheese and sour cream and mix well.

Transfer to a 2 qt. greased casserole. Top with 1/2 cup of cheese.

Bake in a 350º oven for 30 min. or until bubbly and heated thoroughly.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
30 min. prep + 30 min cook time
Personal Notes:
Personal Notes:
If green peppers are used, they will change the character of the dish.
Best if made the day before and the flavors are enhanced.

 

 

 

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