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Ornaments Spice- Cinnamon Recipe

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This recipe for Ornaments Spice- Cinnamon is from Christensen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 OZ. GROUND CINNAMON
1 TBSP. CLOVES
1 TBSP. NUTMEG
2 TBSP. WHITE SCHOOL GLUE
3/4 C. APPLESAUCE

BE SURE TO USE SWEETENED APPLESAUCE. THE SUGAR CONTENT HELPS HOLD THE ORNAMENT TOGETHER AND PREVENT BREAKAGE
Directions:
Directions:
The night before, drain the applesauce through cheesecloth and discard the fluid. Combine spices in a bowl, mix together. Add applesauce and glue. Work with hands until smooth. Mixture will be like wet dough, if too juicy add a little more spice. Roll out to a 1/4 inch thickness. Cut with Christmas ornament indented cookie cutters. Cut a hole in upper edge of ornament with a drinking straw so ornament can be hung.    Allow the ornament to dry. Depending on thickness, this may take 24-48 hours.
Thread a paperclip, ornament hook or curl ribbon through the hole.
Place on rack to air dry for several days (3 or 4 days), turning until dry. Do not put in oven. Great gift toppers or ornaments. Great fun for kids.
Personal Notes:
Personal Notes:
Any spices can be used; the spices are only used to give the ornaments a good smell.

 

 

 

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