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Beth’s Ahi Poke Recipe

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This recipe for Beth’s Ahi Poke is from The Cruz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 - 1 pounds fresh tuna steaks, cubed
1/2 cup soy sauce
1/4 cup chopped green onions
1/2 cup slivered sweet onion (like Maui or Vidalia)
1 tablespoon toasted sesame seeds
1 tablespoon Mongolian Fire Oil (sesame oil with chili)
a smidge of hot chili paste (I use Sambal Oelek)
.
Directions:
Directions:
In a medium size non-reactive bowl, combine all ingredients and mix well. Refrigerate at least 2 hours before serving.

 

 

 

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