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Nestle Toll-House Cookies Recipe

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This recipe for Nestle Toll-House Cookies is from The Cruz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups all-purpose flour (use 1 3/4 cups whole wheat)
1 tsp baking soda
1 tsp salt
1 cup (2 sticks) butter or margarine, softened
3/4 cup granulated sugar (use ½ cup white sugar)
3/4 cup packed brown sugar (use ½ cup brown sugar)
1 tsp vanilla extract
2 large eggs
2 cups (12 oz. pkg.) Semi-Sweet Chocolate Morsels
1 cup chopped nuts
Directions:
Directions:
Preheat oven to 350° F.

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
Personal Notes:
Personal Notes:
Beth says: This is a classic recipe, but I actually managed to buy the only bag of chocolate chips that *didn't* have the recipe on it, so I'm including it here.

 

 

 

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